Karin Kaufmann’s cookery school
Learn How to Cook in the alpnie cookery school
Alpine cuisine has different characteristics, delicacies and meals depending on where in the Alps you are. Learn the recipes and tricks of the Bregenzerwald cuisine in cookery classes with Karin Kaufmann.
'Frau Kaufmann' – the new cookery course, at the former Engel Restaurant in Egg, is the perfect programme for getting started with cooking the traditional Vorarlberg delicacies. While other chefs prepare their meals with complicated techniques and ingredients, Karin Kaufmann keeps it simple and shows you tricks and recipes for the authentic Austrian cuisine.
Austrian cookery school in Vorarlberg – ingredients and techniques
Karin Kaufmann puts special emphasis on the selection of ingredients. The cuisine changes with the seasons and she always tries to use only regional products. Because Karin Kaufmann provides you with important Austrian cookery basics, you can also use the recipes with regional products in your country. Many guests love to recook the Austrian dishes once back home, for their friends and family.
Benefit from special packages at the Post Bezau Hotel and spend an unforgettable holiday in Vorarlberg. Send us your no-obligation holiday enquiry or book your room online and experience the delicious Austrian culinary highlights.no-obligation enquiry