Christmas dishes in Austria
Experience culinary delights and regional cuisine in your winter holiday in Austria
Winter specialities at Hotel Post Bezau
Our new chef de cuisine – Marius Ackermann – will be delighted to prepare the most delicate Christmas dishes for your evenings in the hotel Post Bezau.
After a day of skiing, snowboarding or snow shoe hiking our hotel offers you the best Christmas dishes in Vorarlberg. Game, fondue or the best of the regional Austrian cuisine – choose your favourites from our traditional menu.
Our chef de cuisine – Marius Ackermann – has been cooking for a lot of celebrities in well-known cuisines and is now preparing the most delicious dishes for our guests.
Benefit from our special evenings with Austrian delicacies like the traditional Wiener Schnitzel or the Kaiserschmarren. Your stay with half board includes the regional specialty Kässpätzle served in the traditional Gepse – a wooden dish.
Sweets
Austria has a long tradition of desserts and regional bakery. In our hotel Post Bezau you will be able to taste self made traditional Christmas cookies as well as regional bakery specialties and the all Austrian Kaiserschmarrn, which is very popular with our guests.
Enjoy your winter holiday in Austria and taste the most delicious Christmas dishes at the hotel Post Bezau. We are looking foward to welcome you as our guest - send us a no obligation booking enquiry!
no-obligation enquiry
