Hotel Post
A salad with fresh alpine herbs, a clear delicately seasoned mushroom soup, tender venison perhaps followed by a wonderfully light blanc-mange with home made plum sauce. We think that each and every day of your holiday is worth crowning with a culinary highlight.
Gault Millau Gourmet Restaurant Vorarlberg.
Our chefs at the Hotel Post Bezau love classic Austrian cuisine and are adept at mixing this expertly with a little Mediterranean influence. Only the very finest ingredients are used and luckily enough these are plentiful in the region. Farmers, hunters, butchers, and dairies all deliver their fresh and high-quality produce daily. For Gault Millau this was worth awarded us with 15 points, we wonder what your verdict will be.
We are sure to fin the appropriate wine in our wine cellar, where an extensive range of wines from Austrian vineyards are stored. Our Sommelier Fritz Szummer is very fond of red cuvees, particularly those from Burgenland in Eastern Austria. Here we can offer you an exceptionally large choice and excellent wines from young and innovative vintners.
High-end Restaurant in the Bregenzerwald
Our beautiful, romantic wine cellar is kept in fine wood and is anything but a dank cavern. It’s more like a modern treasure chest and can be hired for romantic dinners, wine tasting and small celebratory events.
If you don’t want to forego our delicious cooking at home, then you should participate in one of our cookery courses and take a closer look at exactly how our chefs do things!
Regional traditions and cuisine are very important to us, that is why the Hotel Post is a member of “MundArt”, an association of 8 outstanding hotels in the Bregenzerwald region who have come together to form “MundArt”. Literally translated “Mundart” means “dialect” but also has a great deal to do with maintaining and cultivating traditions and crafts, like cooking!
