Seasonal, Regional, Highly Refined: the Gourmet Calendar
Irma Gourmet Restaurant: Premium Enjoyment at Hotel Post Bezau
Gourmet Calendar
Find out what's on the Gourmet Calendar of the Irma Gourmet Restaurant at Hotel Post Bezau and embark on a culinary journey through the seasons.
Every month has a different set meal at the Irma Gourmet Restaurant. The award-winning restaurant is not only a place for enjoying the finest flavours, but also for variety. The use of the finest ingredients are a matter of fact.You can also choose single courses from each set meal.
A quick glance at the menu plan will get you into the mood for culinary delights at the Irma Gourmet Restaurant in the Bregenzerwald Forest.
Gourmet Calendar
| February/March | Bizauer Mountain Lamb |
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20th March - 5th April 2012 closed |
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| April/May | Marchfeld Asparagus/Mountain herb Cuisine |
| June/July | Veal |
| 26th June - 20th July 2012 closed | |
| August/September | Bregenzerwald Forest Alp Boar |
| October/November | Game from Schonenbach |
| December | Fresh Truffles |
Your Table Booking at the Irma Gourmet Restaurant at Hotel Post Bezau
If we have piqued your appetite with the Irma Gourmet Calendar and the seasonal inspirations from the Bregenzerwald Forest, best book your table either by phone or when completing your online booking. The team is looking forward to hearing from you.
The team at the Irma Gourmet Restaurant
Hotel Post ****S
Brugg 35
6870 Bezau
Tel.: +43 (0) 55 14 / 22 07-0
Fax: +43 (0) 55 14 / 22 07 22
E-Mail: office@hotelpostbezau.com
