Your Gourmet restaurant in Vorarlberg
Irma Gourmet Restaurant
Irma gourmet restaurant
Enjoy fine dining and Austrian cuisine at the award winning restaurant in Bregenzerwald. Smell the aroma of fresh wild herbs, the finest spices and oils and look forward to tasting the most delicious dishes in Austria.
It’s quality, not quantity at the Irma Gourmet Restaurant at the Post Bezau Hotel. Take a seat and become indulge through all of your senses.
Autumns are very special in Bregenzerwald. The summer’s heat has gone and the cool and clear nights ensure a deep and pleasant sleep. Instead of fog, the whole region is covered with morning dew, when you wake up.
Secret tip: Irma Gourmet Restaurant in Vorarlberg
From Thursday to Monday, using the freshest ingredients from only the best suppliers, the cuisine-team at the Post Bezau Hotel creates the most delicious culinary highlights. Because of the hotel’s harmonic architecture and its idyllic location in the middle of the mountain world, a visit to the Irma Gourmet Restaurant is an all-inclusive experience.
Autumn is the harvest season
It’s the most colourful time of the year, which offers delicious ingredients for the culinary creations at the Irma Gourmet Restaurant. The cuisine and accordingly, the menu, is adjusted during every season, to the regional products and ingredients. Every month provides its own culinary motto: in September you can enjoy delicious grey beef dishes, while the menu in October offers the speciality, Schönebach venison.
If you want to taste authentic and regional cuisine at the Irma Gourmet Restaurant in Vorarlberg, make your reservation in the small award-winning restaurant (containing only 6 tables) today. You may well want to combine a visit to this most special of restaurants with a short stay at the Post Bezau Hotel – send us your no obligation holiday enquiry, now.
no-obligation enquiry
