Gourmet restaurant in Austria
Enjoy gourmet cuisine and wine in Vorarlberg
Wine and delicious dishes
Taste the popular Austrian cheeses and wines! At the Irma Gourmet Restaurant, November begins with delicious award winning gourmet highlights, Austrian wine tastings and a journey to the home of the truffle.
There is no better time for indulgence on a culinary basis: November is THE month for all gourmets and wine-lovers at the Irma Gourmet Restaurant in Vorarlberg.
Gourmet month November: Irma award winning restaurant in Bezau
The days become shorter and the natural environment prepares itself for the winter season – this is the best time to enjoy culinary highlights. The menu at the gourmet restaurant in Vorarlberg offers the regional speciality, Schönebach venison and Austrian wines.
Post Hotel Anniversary wine
Indulgence and pure enjoyment programme for gourmets
Autumn at the Post Bezau Hotel provides a symbiosis of savoury venison dishes and Austrian Curvées red wine – a combination, which can probably only be topped by the truffle holiday meals in December. Stay at the Post Bezau Hotel in September and October and enjoy once a week a venison meal with the special Post Premium Board. In November a wine tasting with the wine connoisseur Dietmar Alge takes place – where you learn how to choose the best wines for your dinners.
Wine, Cheese & Co – inspiration for the taste buds
During the traditional gourmet & wine weekend, the wines from Carnuntum in Lower-Austria play a major part. As a member of the Post Hotel wine club you will be able to buy not only wines, but also cheeses, truffles and olive oil during the sumptuous journey to Piemont.
Enjoy a pleasant glass of red wine and taste the Austrian award-winning local mountain cheeses with it. During your holiday at the Post Bezau Hotel you can buy different sorts of Austrian cheeses at the Schwarzenberg market! For your autumn holiday at the gourmet hotel, send us your no obligation holiday enquiry, now.
no-obligation enquiry
