The Philosophy of your Hotel and Restaurant Post in Austria
Enjoyment All Around: Clean, Minimalist and of the Very Best Quality
Irma Gourmet Restaurant
The philosophy of your hotel and restaurant Post in Austria can be described in just a few words: fewer tables, authentic and regional Austrian cuisine, creatively refined at the highest level.
The Irma Gourmet Restaurant in Austria has stayed true to its principles to this day. The influence of its namesake, Irma - Susanne Kaufmann's grandmother, can be felt to this day. She influenced the kitchen and style of the house for many decades. Evidenve that the restaurant is continuing Irma's recipe for success are the two Gault Millau chef's hats that the kitchen of Hotel Post was awarded under the management of the chef Markus Wanner.
The Philosophy of Hotel Post and the Irma Gourmet Restaurant in Austria
The rules applied to the cuisine at the Irma Gourmet Restaurant are simple and have remained unchanged for years. Almost exclusively organic products from carefully selected suppliers within the region are used. These ingredients are prepared to the highest standard and with a lot of creativity, resulting in authentic regional tastes which are unforgettable. The perfect size of the portions, presented beautifully on the plate is what is memorable about the cuisine of the Irma Gourmet Restaurant. Further evidence of the importance of regional Austrian cuisine and tradition is the restaurant's membership of 'MundArt', a collaboration between eight award-winning restaurants in the Bregenzerwald Forest.
Your Reservation for the Irma Gourmet Restaurant: Hotel and Restaurant Post in Austria
Due to the limited seating you should book your table at the Irma Gourmet Restaurant in Austria early. The hotel team will gladly accept your no obligation room enquiry for your holidays in Austria.
The team at the Irma Gourmet Restaurant
Hotel Post ****S
Brugg 35
6870 Bezau
Tel.: +43 (0) 55 14 / 22 07-0
Fax: +43 (0) 55 14 / 22 07 22
E-Mail: office@hotelpostbezau.com
