April at Hotel Post Bezau
Healthy and fit during your holidays
Knowing that spring is just around the corner, for many people this is the time they want to do something for their health and fitness. Light and healthy is also our culinary motto in spring. Our kitchen team conjures up excellent meals using fresh ingredients which supply you with new energy for the first days of spring.
Spring is detox time. Our modern lifestyle isn’t always as healthy as it might be: Stress, a lack of exercise and a careless diet can leave their marks. A TCM-based detox programme can thus be extremely liberating for the body and soul.
The rich, fresh green of the meadows and the awakening of the flora also inspire our culinary compositions at Hotel Post Bezau. Our Head Chef Stefan Jazbec combines the first tender asparagus, juicy wild garlic and fresh herbs to make spring-like meals. The finest white wines ensure culinary spring freshness. In this way we embark upon a springtime of indulgence.
Here in Bezau you can put your feet up, relax and enjoy yourself during the Easter holidays. In the meantime, your children will feel perfectly at home with Jan, Franziska and Pius. Whether they are in the kitchen, making things or out in nature - your little adventurers know almost no limits.