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Restaurant Awards

Perfect enjoyment is the sum total of many details. That is why Stefan Jazbec, Head Chef at Hotel Post Bezau, leaves nothing to chance. Our ingredients are home-grown, organic, fresh, natural, genuine, controlled, care for, delicious, mixed with love and care, spiced with a hint of international creativity, and accompanied by the wine selection of our wine experts. This perfection has been has recognised by the following restaurant guides:

  • Gault Millau 2016: 15 points, 2 toques
  • À la Carte 2016: 89 points, 4 stars
  • Falstaff 2015: 89 points, 2 forks