Thursdays at Fetz
Because we love what we do: Every Thursday evening, we warmly welcome you to our à la carte restaurant in the Fetz Stube and to our bar. Experience an evening full of flavour, warmth and joie de vivre – with what matters most to us: hospitality, quality and a love of good food and drink.
Reserve your table now at [email protected] or by phone at +43 5514 2207 0
Chef
At the à la carte restaurant of Hotel Post Bezau, Head Chef Dennis Kellner surprises you with extraordinary dishes that combine regionality, creativity, and fine craftsmanship. The changing menu features seasonal specialties – inspired by the Bregenzerwald, interpreted with a modern touch, and prepared with great passion.
"For me, good taste begins with care – for the ingredients, the preparation, and the teamwork. In the kitchen at Hotel Post, it’s not just about cooking, but true dedication." – Dennis Kellner
Look forward to culinary evenings that stylishly combine enjoyment and atmosphere.
Our bar is also open on Thursdays from 6:00 pm – perfect for a relaxed end to your evening. Whether it's an aperitif before dinner, a glass of wine, or a fine cocktail, you're always welcome – even without dining in the restaurant.
