Food may be fuel but dining should feel like an indulgence and truly enhance the quality of life. The kitchen at Hotel Post Bezau specializes in creating a menu of delicious but healthy culinary experiences all made from natural, regional ingredients.
In the name of indulgence carefully sourced ingredients are turned into mouthwatering, authentic creations - to get the best out of every ingredient. The accompanying wine list offers a diverse, innovative mix sure to please even the most demanding connoisseur. This way delicious harmony and flavoursome balance merge on a plate.
The kitchen at Hotel Post Bezau is the domain of head chef Stefan Jaszbek, who consistently implements to the highest level the philosophy behind our cuisine: regional and healthy dishes made with the finest ingredients. He is always on the lookout for new technical developments and describes his cuisine as ‘cosmopolitan and, above all, delivering maximum indulgence’.
Freshness and quality
We place particular importance on using local, fresh and organic products and only the best products from the surrounding Bregenzerwald farmers and our own two vegetable and herb growing projects reach our kitchen at Hotel Post Bezau. Through their dedication, love and dexterity our kitchen team turns these carefully sourced ingredients into mouthwatering, authentic creations. The accompanying wine list offers a diverse, innovative mix sure to please even the most demanding connoisseur.
Breakfast: 7.30 am to 10.30 am
Leopold Fetz Stube: 12.00 pm to 1.30 pm
Lunch Snack: 2.30 pm to 4.30 pm
Dinner: 7.00 pm to 9.00 pm