Enjoy half-board at Hotel Post Bezau with regional dishes and seasonal organic products from the Bregenzerwald for some all-day indulgence.
Start to the day
A good day at Hotel Post Bezau begins with a hearty breakfast. An array of fresh, regional products guarantee that special taste. Our morning spread includes aromatic bread and pastries, home-made jams, organic honey, sausage and cheese specialities from Vorarlberg, assorted mueslis, egg dishes as well as organic milk and natural yoghurts.
A little refreshment
In the afternoon our restaurant offers a delicious selection of home-baked cakes as well as savoury treats and soups. Refreshments include juices, spring water, freshly brewed coffees and a wide selection of herbal teas from the Susanne Kaufmann range complete our afternoon tea offering.
À la minute
In the evening, we serve a 4-course menu with a salad buffet and a local cheese board. The menu includes a wide selection of dishes which highlight our light, modern gourmet cuisine and showcase all of the best regional specialties, as well as some classic home-made favourites and specialities from around the world.
Culinary delight without compromise
The kitchen at our 4 star establishment has long focused on vegetarian dishes. Head chef Stefan Jaszbec proves day after day that providing a vegetarian alternative to our 4-course menu does not mean you have to compromise on taste, creativity, or excellence.
Exquisite wine degustation
The wine cellar at Hotel Post Bezau plays host to a high quality selection of international wines with a particular focus on Austrian cultivated varieties. All are professionally stored by our sommelier in our atmospheric cellar, which has been furnished in precious wood. Guests are welcome to visit – and enjoy.