Depending on their package, guests are asked to select between different menus: POST BEZAU Cuisine, Detox Cuisine, and Weight Management Cuisine. In food labs, culinary experts share their insights and knowledge, focus on meal preparation, and elaborate on the restaurant’s offerings.
The natural diversity of the Bregenzerwald inspires every dish of the detox cuisine at the Hotel Post Bezau by Susanne Kaufmann. To accelerate the process of detoxifying organs such as the liver, kidneys and skin during the treatment, the Detox Cuisine was developed on the basis of Traditional Chinese Medicine.
With the weight management menu, a calorie-reduced diet helps to boost metabolism, successfully break down fat aiding weight loss in a healthy and sustainable way. At the same time, this diet protects the body from acidosis and toxins and still sufficiently supplied with vital substances.
Of course, the Hotel Post Bezau by Susanne Kaufmann also offers vegetarian and vegan menu options. We are sensitive to the concerns of allergies. Please let us know in advance.