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Easter at Hotel Post Bezau

19 - 22 April 2019

Events and packages list

Easter at Hotel Post Bezau

Easter indulgence at Hotel Post Bezau

Spring is very close and the landscape of the Bregenzerwald awakes from its winter hibernation. Here in the Bregenzerwald, you can put your feet up, relax and enjoy yourself during the Easter holidays. 

Good Friday - selected fish menu

  • Smoked trout in textures, wild garlic, curd cheese
  • Clear fish soup, spring vegetables, brown trout
  • Pink trout, herb crust, fried asparagus, smoked celery or
  • Zander, cucumber-lentils, brown butter sauce, carrot gnocci or
  • Flemish asparagus, chopped egg, parsley, this year's potatoes
  • Declination of strawberry and rhubarb, basil sorbet

Saturday - Easter brunch

Easter brunch with culinary experiences from savory-spicy to sweet-seductive (roast beef, tartare sauce, radishes, veal sausages, smoked lamb hard sausages, Easter ham, Easter lamb, moussaka from the Bizauer farmer's lamb, grilled spring mash, carrot cake with lemon icing, ...)

Easter Sunday - gala dinner

  • Spargelsalat, gegrillter Bachsaibling, Rhabarberchutney
  • Lammconsommé, Olivenflädle, feine Gemüsewürfel
  • Gebackenes Kitz, Frühlingssalat, Bärlauchpesto
  • Allerhand vom Osterlamm, Kartoffelkrapfen, Gemüse, Vinaigrette vom Lammjus und Tomate
  • Asparagus salad, grilled brook trout, rhubarb chutney
  • Lamb consommé, olives patties, fine cubes of vegetables
  • Baked fawn, spring salad, wild garlic pesto
  • Easter lamb, potato, vegetables, vinaigrette of lamb jus and tomato
  • Quince, sour cream, strawberry, Vhalrhona chocolate

Wine cellar

The wine cellar of the Hotel Post houses a fine selection of Austrian wines and international wines.