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Regional Cuisine - Quality Seal at Hotel Post


Gourmet restaurant at Hotel Post

Transparency for the guest

In the regional catering industry topics like sustainability and recollection of the regional culinary heritage get more and more important. It should be transparent to the guest, where the products come from. The AMA certificate stands for regional products from controlled sources.

Source information on the menu

According to a survey by the University of Natural Resources and Life Sciences in Vienna 70% of restaurant guests say it is important for them to find comprehensible source information on the menu. The AMA certificate makes sure that restaurants owners show the source of selected product categories on their restaurant menu.

Sustainability at the Post Hotel

We focus on regional products and sustainability! From the food on the plates to the furniture, everything comes from Bregenzerwald.

To hotelier Susanne Kaufmann considerate purchases, short ways of transport and protecting storage of the basic products are very important. This way having a meal at the Post Hotel is an indulgence for your conscious as well.

Gourmet cuisine in the Bregenz Forest, Austria

Gourmet cuisine at the Post Hotel

Enjoy the regional authentic specialties in the hotel’s restaurant and with the Post Premium Board at the Post Hotel in Bezau, Vorarlberg!

With the Post Premium Board you enjoy breakfast, homemade cake in the afternoon and a 4-course dinner with salad buffet and cheese plate, which is all included in your room price. 

Look forward to delicious regional cuisine during your stay at the Post Hotel in Bezau and send us your no obligation holiday enquiry!