Two cuisines
At Hotel Post Bezau, two unique culinary concepts await you, combining enjoyment and well-being in a special way. Choose between the POST BEZAU Gourmet Kitchen, delighting with creative, authentic dishes and a sumptuous evening menu, or the Detox Kitchen, offering a light, varied cuisine inspired by Traditional Chinese Medicine. Two ways to savor consciously – entirely to your taste.
Creative and indulgent
Our head chef Dennis Kellner and his team craft fresh, diverse dishes with great love and creativity. They focus on regional ingredients that reflect the variety and unique charm of the Bregenzerwald. Let yourself be surprised by the seasonality and quality of the products, and enjoy authentic flavors that come straight from the region to your plate. A delight to accompany you throughout the day – from morning to evening.
Important information at a glance
A small but fine and special breakfast buffet with a fresh juice bar and large tea station awaits you. We also delight you with freshly cooked breakfast dishes à la carte every day. This combination of a small buffet and a breakfast menu reduces food waste. Local products, for example fruit, ensure regionality.
Light lunchtime snack – different every day. Either fresh bowls with rice or salads and a warm main course. Perfect for in-between meals. Enjoy cake until 4 pm as a sweet treat.
In the evening, you can choose from a 4-course gourmet menu with starter and main course. Whether with fish or meat, vegetarian, or vegan – our restaurant team serves to the highest standards. Good wines from the Post cellar round off the offer.
Reduced for detoxification
The natural diversity of the Bregenzerwald inspires every dish in the Detox Cuisine. Detox Cuisine was developed on the basis of traditional Chinese medicine to support the detoxification of organs such as the liver, kidneys and skin during the cure. A harmonised detox menu awaits you in the morning, at lunchtime and in the evening. A freshly squeezed juice at our juice bar in the afternoon provides additional energy in between.
Summarised for you
The detox breakfast menu consists of a vegetable broth, a vegetarian main course, chia or basil seed pudding, and a freshly squeezed vegetable juice.
The detox lunch menu includes a soup or stew and a vegetarian main course.
For refreshment in the afternoon, you can enjoy a freshly squeezed fruit and vegetable juice with linseed oil at the Juice Bar.
In the evening we serve you a vegetarian main course and a soup.
Reduced and delicious
In our Weight Management Cuisine, a calorie-reduced diet helps to boost the metabolism, successfully break down fat and thus lose weight healthily and in the long term. At the same time, the body is protected from hyperacidity and harmful substances and still supplied with sufficient vital nutrients. A personalised menu awaits you in the morning, at lunchtime and in the evening. A freshly squeezed juice at our Juice Bar in the afternoon provides the necessary energy in between.