The kitchen of the Hotel Post Bezau by Susanne Kaufmann is based on the ideology that products must be as natural, sustainable and compatible as possible, the ingredients are sourced from the immediate environment. In order to secure the offer of regional fruits and vegetables, we rely on the old tradition of canning. As a result, we have seasonal delicacies "in stock" throughout the year. In our kitchen waste production is reduced to the lowest.
Healthy culinary delights
Depending on the retreats and the individual needs, guests can choose from 3 different menus, inspired by the natural diversity of local ingredients. The menus are accompanied by a large selection of teas, freshly squeezed fruit and vegetable juices and our own spring water "Zero Kilometer Water". If it fits the retreat, we are happy to present a selection of selected wines from our wine cellar.
Breakfast: 7.00 am to 10.30 am
Detox Lunch: 12.00 am to 1.30 pm
Lunch Snack: 1.00 pm to 4.00 pm
Dinner: 6.00 pm to 7.30 pm